Truly passionate about the sea, he first wanted to be a marine biologist.
He has been working now in the yachting industry for the past 14 years, and still loves it!
He had the chance to navigate all around the world for few years, with some icy navigation in Svalbard or Alaska, and some tropical navigation in Polynesia or Galapagos.
He is now enjoying my time in the Mediterranean sea, closer to his home in Antibes.
He loves all water sports, tried them all, love diving and always ready for adventure
See you soon on board!

Born and raised in beautiful Cornwall, England. These days, Rhys splits his time between the sunny shores of Florida and my homeland.
He’s have been working aboard yachts for the past 7/8 years on all sizes of vessels all around the world.
During his down time he enjoys traveling to many exotic places surfing while his other interests are, scuba diving, skydiving, sailing, snowboarding and wake boarding.
The crew would describe Rhys as a joyful and sociable person, he always has a story or fact to say to bring conversation in, he is dedicated to his job and you can definitely tell!

After finishing Maritime School and obtaining license as commercial engineer, I started my professional career on cargo ships as 2nd Engineer. I spent 8 years as engineer on commercial ships. After that, I started with my yachting career. I have been Chief Engineer aboard Yachts for the past 20 years, over which time I have gained a lot of skills and knowledge.

Jonathan was born in Pablo, officially known as the city of San Pablo, the 1st component city in the province of languages Philippines.
Jonathan graduated in the Philippines as a Bachelor of Science and Business Administration (BSBA). He started his career in the yachting industry in 2010, completing all necessary courses and making the new adventures begin.
Started working as a deckhand but keen on gaining more knowledge about the boat’s function, made him ready for a new challenge – changing the department into engineering.
Jonathan has a very positive outlook on life, a smile that is contagious and down to earth personality.

Growing up on the east coast of South-Africa and hearing her fathers stories about his time at sea made her fall in love with the ocean and keen for an adventure.
Jana’s big heart lead to her spending lots of time volunteering and helping the less fortunate in her free time.
Combining her friendly, caring nature and hospitality knowledge she decided to become a stewardess.
Her bubbly personality and contagious smile wil never fail to brighten up your day.

Liza (short from Yelizaveta) is Ukrainian and was born in a small town 20 km from the capital - Kyiv.
Her whole childhood she was taking part in piano classes, art school and dance classes. Liza finished college and got a bachelor degree at “Hotel and Restaurant Management”.
Before Liza’s yachting career she had been working at Hilton Kyiv where she spent 1 year getting her high level skills with regards to service and hospitality.
In 2016 Liza moved to Dubai where she got a chance to jump into the Yachting industry where she spent 3,5 years working for one of the busiest charter companies in the Middle East.
November 2021 she had a big opportunity to be a PA at the Grand opening at F1 in Jeddah, Saudi Arabia.
For the past 7 years Liza has been living between two countries UAE and Ukraine. In her free time she loves to spend it with her family and friends, read books and explore the world.
During her time on board she is striving to do her best to make our guests feel comfortable and homely whilst giving her best service skills.

Richard was born and raised in France in the 70’s but is originally from Vietnam. At a young age he gained his interest in cooking. While he was living with his family, he would take pride in helping them cook as he was a true gourmet. He began his culinary studies in Paris, where he achieved a diploma in French cuisine and began to grow in the food industry. He spent many years cooking in the homes of royalty from Monaco and Qatar. He was also a chef in the immigration ministry in France for four years and later worked in Mandarin’s oriental palace in Switzerland.
After some time, he decided to open his own independent catering company, which was open for 12 strong years, but sadly closed due to the pandemic; that same thing happened to his two restaurants in Thailand. His most popular catering client was the Paris yacht marina, where he provided exceptional food to many occasions. Summer seasons, though, he would always enjoy working on a yacht.
Richard loves carrying his tennis racket everywhere he goes and hunting for a competition. During his travels, he always discovers something unique from the culture and interpretates it into his recipes, as he thrives off a challenge. He shows passion in cooking Vietnamese, Japanese and Thai Dishes, however, is confident with all cuisines including Italian, Mediterranean and many more.