Truly passionate about the sea, he first wanted to be a marine biologist.
He has been working now in the yachting industry for the past 14 years, and still loves it!
He had the chance to navigate all around the world for few years, with some icy navigation in Svalbard or Alaska, and some tropical navigation in Polynesia or Galapagos.
He is now enjoying my time in the Mediterranean sea, closer to his home in Antibes.
He loves all water sports, tried them all, love diving and always ready for adventure
See you soon on board!

Born and raised in beautiful Cornwall, England. These days, Rhys splits his time between the sunny shores of Florida and my homeland.
He’s have been working aboard yachts for the past 7/8 years on all sizes of vessels all around the world.

During his down time he enjoys traveling to many exotic places surfing while his other interests are, scuba diving, skydiving, sailing, snowboarding and wake boarding.
The crew would describe Rhys as a joyful and sociable person, he always has a story or fact to say to bring conversation in, he is dedicated to his job and you can definitely tell!

After finishing Maritime School and obtaining license as commercial engineer, I started my professional career on cargo ships as 2nd Engineer. I spent 8 years as engineer on commercial ships. After that, I started with my yachting career. I have been Chief Engineer aboard Yachts for the past 20 years, over which time I have gained a lot of skills and knowledge.

Jonathan was born in Pablo, officially known as the city of San Pablo, the 1st component city in the province of languages Philippines.
Jonathan graduated in the Philippines as a Bachelor of Science and Business Administration (BSBA). He started his career in the yachting industry in 2010, completing all necessary courses and making the new adventures begin.

Started working as a deckhand but keen on gaining more knowledge about the boat’s function, made him ready for a new challenge, changing the department into engineering.
Jonathan has a very positive outlook on life, a smile that is contagious and down to earth personality.

Experienced and dedicated Second Stewardess with a strong background in luxury hospitality and yachting since 2015. Holding a Bachelor's in Tourism & Hospitality, I thrive in dynamic environments and multicultural teams.

Fluent in English, Spanish, Portuguese, and Italian, with basic French and German. Known for my adaptability, leadership, and attention to detail. Proven ability to manage and train junior crew, oversee housekeeping and service, and coordinate with Heads of Departments. I bring a career-driven mindset with ethical values and a proactive attitude.

Certified in STCW, ENG1, HACCP, and more. Recognized for outstanding customer service and teamwork across cruise lines and yachts. Based in Barcelona with European residency and a valid B1/B2 visa. Passionate about traveling, healthy living, and continuous learning.

Melisa hails from Argentina and has built her career in the yachting industry with passion and dedication. With a background in gastronomy, she has gained extensive experience as both a stewardess and a cook, working on private and charter yachts across the Mediterranean.

Versatile and detail-oriented, Melisa excels in interior maintenance, service, and provisioning. Her time in prestigious French restaurants has refined her eye for detail and allowed her to interact with high-profile guests.

Fluent in Spanish, English, and French, she creates a welcoming atmosphere onboard, ensuring impeccable service for every guest.
Outside of yachting, she is passionate about cooking, learning new languages, and developing new skills such as mixology and flower arranging.

With her professionalism and warm energy, Melisa looks forward to welcoming guests aboard Come Prima for an unforgettable experience.

Experienced French Chef with over 25 years in culinary arts, including yachting, private villas, and restaurant ownership. Skilled in Mediterranean, French, Asian, and healthy cuisine with strong pastry and bakery expertise.

Former owner of the award-winning Bistro Saint Louis in Nice, featured in Gault & Millau. Yacht Chef since 2005, handling provisioning, budgeting, and full galley management on vessels up to 63m. Known for creativity, adaptability, and calm under pressure.

Fluent in French and English. Certified in STCW, ENG1, HACCP, and multiple international culinary diplomas. Based in the South of France. Strong team player with a passion for guest satisfaction.