Crew

Meet the Crew

Pascal Le Guillanton

Captain (French)

Pascal Le Guillanton

Pascal has over 30 years of experience in the yachting industry and 23 of them - as a Captain on both private and charter yachts in the waters of Cote d'Azur, Corsica, Sardinia, Spain, Italy, Croatia, Turkey and Greece. Pascal is French and speaks fluent English and Italian. During the years of charter experience, and having served guests of various nationalities, he has learnt to adapt and reply efficiently to individual requirements. Pleasant, fun, professional, reliable, volunteer are just few words to describe him.
Passionate about his job, Pascal is a responsible Captain that will put every effort together with his crew into making the guests enjoy their stay on-board. He is always going to assure a professional and discreet service and receives great praise and feedback from previous guests.

Adrien Chausson

Chief Mate (French)

Adrien Chausson

Truly passionate about the sea, he first wanted to be a marine biologist.
He has been working now in the yachting industry for the past 14 years, and still loves it!
He had the chance to navigate all around the world for few years, with some icy navigation in Svalbard or Alaska, and some tropical navigation in Polynesia or Galapagos.
He is now enjoying my time in the Mediterranean sea, closer to his home in Antibes.
He loves all water sports, tried them all, love diving and always ready for adventure
See you soon on board!

Rhys Channon

Bosun (English)

Rhys Channon

Born and raised in beautiful Cornwall, England. These days, Rhys splits his time between the sunny shores of Florida and my homeland.
He’s have been working aboard yachts for the past 7/8 years on all sizes of vessels all around the world.
During his down time he enjoys traveling to many exotic places surfing while his other interests are, scuba diving, skydiving, sailing, snowboarding and wake boarding.
The crew would describe Rhys as a joyful and sociable person, he always has a story or fact to say to bring conversation in, he is dedicated to his job and you can definitely tell!

Christopher James

Deckhand (South African)

Christopher James

Christopher James is a dedicated and quick-learning individual with a strong work ethic. He has studied photography and yoga, offering his own courses to guests. With a love for the ocean from surfing and free diving, he thrives under pressure and remains calm in stressful situations. His ultimate goal is to become an Officer of the Watch (OOW) on a yacht, particularly in the Pacific, and to use his photography and videography skills onboard.

Josip Bastek

Chief Engineer (Croatian)

Josip Bastek

After finishing Maritime School and obtaining license as commercial engineer, I started my professional career on cargo ships as 2nd Engineer. I spent 8 years as engineer on commercial ships. After that, I started with my yachting career. I have been Chief Engineer aboard Yachts for the past 20 years, over which time I have gained a lot of skills and knowledge.

Jonathan Dugan

2nd Engineer (Philipino)

Jonathan Dugan

Jonathan was born in Pablo, officially known as the city of San Pablo, the 1st component city in the province of languages Philippines.
Jonathan graduated in the Philippines as a Bachelor of Science and Business Administration (BSBA). He started his career in the yachting industry in 2010, completing all necessary courses and making the new adventures begin.
Started working as a deckhand but keen on gaining more knowledge about the boat’s function, made him ready for a new challenge – changing the department into engineering.
Jonathan has a very positive outlook on life, a smile that is contagious and down to earth personality.

Kitija Alksne

Chief Stewardess (Latvian)

Kitija Alksne

Kitija hails from Riga, Latvia, and has dedicated her career to the yachting industry, bringing over a decade of experience in luxury hospitality. With a background in architecture and design, she found her true passion in creating unforgettable guest experiences at sea.

Since 2007, Kitija has worked on an array of prestigious yachts, from private vessels to busy charter operations, refining her skills in silver service, mixology, table décor, and event planning. Her career has taken her across the Mediterranean, the Caribbean, and beyond, serving high-profile guests with professionalism and attention to detail.

As Chief Stewardess, she ensures impeccable service, seamlessly managing interior teams, guest activities, and onboard ambiance. Fluent in Latvian, English, and French, Kitija effortlessly connects with international guests, ensuring their stay is nothing short of exceptional.

Outside of yachting, she is passionate about fitness, yoga, swimming, and design, particularly handbag creation and blogging. With her warm personality and keen eye for detail, Kitija looks forward to welcoming guests aboard Come Prima for an unforgettable experience.

Melisa Caro

2nd Stewardess (Argentinian)

Melisa Caro

Melisa hails from Argentina and has built her career in the yachting industry with passion and dedication. With a background in gastronomy, she has gained extensive experience as both a stewardess and a cook, working on private and charter yachts across the Mediterranean.

Versatile and detail-oriented, Melisa excels in interior maintenance, service, and provisioning. Her time in prestigious French restaurants has refined her eye for detail and allowed her to interact with high-profile guests.

Fluent in Spanish, English, and French, she creates a welcoming atmosphere onboard, ensuring impeccable service for every guest.

Outside of yachting, she is passionate about cooking, learning new languages, and developing new skills such as mixology and flower arranging.

With her professionalism and warm energy, Melisa looks forward to welcoming guests aboard Come Prima for an unforgettable experience.

Simona Putnina

3rd Stewardess (Latvian)

Simona Putnina

Simona hails from Latvia and brings a wealth of experience in hospitality, housekeeping, and event management. With a background in cultural project management, she has spent years perfecting her organizational skills in luxury accommodations and guest services.

Detail-oriented and highly adaptable, Simona has worked in various roles, from managing guesthouses and hotel housekeeping to coordinating high-profile events. Her ability to maintain impeccable standards and create a warm, welcoming environment makes her a valuable addition to any team.

Fluent in Latvian, English, and Russian, she easily connects with guests from all backgrounds, ensuring seamless service throughout their stay.

Beyond yachting, Simona is passionate about travel, mindfulness, and discovering new cultures. With her professionalism and vibrant energy, she is dedicated to making each guest’s experience on Come Prima as smooth and enjoyable as a perfect day at sea.

Richard Villareal

Chef (French)

Richard Villareal

Richard was born and raised in France in the 70’s but is originally from Vietnam. At a young age he gained his interest in cooking. While he was living with his family, he would take pride in helping them cook as he was a true gourmet. He began his culinary studies in Paris, where he achieved a diploma in French cuisine and began to grow in the food industry. He spent many years cooking in the homes of royalty from Monaco and Qatar. He was also a chef in the immigration ministry in France for four years and later worked in Mandarin’s oriental palace in Switzerland.
After some time, he decided to open his own independent catering company, which was open for 12 strong years, but sadly closed due to the pandemic; that same thing happened to his two restaurants in Thailand. His most popular catering client was the Paris yacht marina, where he provided exceptional food to many occasions. Summer seasons, though, he would always enjoy working on a yacht.
Richard loves carrying his tennis racket everywhere he goes and hunting for a competition. During his travels, he always discovers something unique from the culture and interpretates it into his recipes, as he thrives off a challenge. He shows passion in cooking Vietnamese, Japanese and Thai Dishes, however, is confident with all cuisines including Italian, Mediterranean and many more.